[PDF] Download free Desserts and Pastries : A Professional Primer

Author: Marion Blatsos Gilman
Published Date: 01 Oct 1984
Publisher: CENGAGE LEARNING
Original Languages: English
Format: Hardback
ISBN10: 0442227639
ISBN13: 9780442227630
Imprint: Van Nostrand Reinhold
Dimension: 193.04x 238.76x 20.32mm::680.39g
Download Link: Desserts and Pastries : A Professional Primer

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